AISubs v3.7
What I'm going to make is
"Mentai-dashi-maki-tamago" which is a must-order in a bar for the first time in my life.
Yeah!
Ingredients are
an egg,
two of them, I guess,
white soup stock,
mentai-dashi-maki-tamago,
something, I guess,
soba noodles,
and grated daikon.
I don't know if the ingredients are correct.
It's my first time making it.
I don't know if I can crack an egg.
I used to make bento when I was an expert.
Oh, really?
Yes.
Didn't you make it by yourself?
I made some of them by myself.
I packed leftovers from the night before.
I see.
I'm going to crack an egg.
How much mentaiko do you need?
Do you want me to do it like this?
How can I do it?
Like this?
She told me not to heat it up too much.
I'm nervous.
Half of it?
This much?
I think the heat is too high.
The heat is too high.
I think I have to turn it over.
I haven't turned it over yet.
But, isn't it good?
Wait a minute. It might be good.
Wait a minute.
Isn't it good? Wait a minute.
Wait a minute. Isn't it good?
Wait a minute. It might be really good.
It's really good, but what should I do?
Wait a minute. It's really good.
I'm impressed.
It's good.
Wait a minute. It's really good.
Look at this.
It's alive.
It's wonderful.
It's done.
I'm going to make this.
It's a Filipino mom's must-have for men.
It's an omelet.
Green onion and salt and pepper.
This is a Filipino seasoning.
It's like consomme in Japan.
It's called MAGIC SARAP.
It's a seasoning that Filipinos moms usually use.
I've never eaten this before.
I'm going to make it with this.
Can you drop a stump?
I can definitely drop it.
I can do it.
I'm going to season it with salt and pepper.
I'm going to add MAGIC SARAP.
I'm going to add this much.
Do you usually cook?
I do cook.
You don't cook, do you?
I don't cook.
What do you cook?
I cook curry and spices.
I'm going to add salt and pepper.
I might have dropped it.
I sometimes drop it.
It doesn't matter.
I'm going to add a little bit of salt and pepper.
I'm going to add green onions. I've been familiar with this since I was little.
I'm going to do it little by little so that it will be fluffy.
Yes! It's done!
Yeah! This is it!
It's a good shape, isn't it?
What I'm going to make is a miso-filled omelet that is popular in Majima family.
Yeah!
This is the most important point, dashi-filled miso.
It's dashi-filled miso.
Yes!
Sugar.
Dashi.
And then, mirin and sake.
Water.
Eggs.
The only difference between normal omelet and this one is miso.
But my grandmother and maybe my grandmothers who were older than me all put miso in their omelets.
One teaspoon of sugar.
And...
The ingredients are very simple.
So, I'm going to put a lot of ingredients.
And...
One teaspoon of mirin and sake.
One teaspoon of sake.
Lastly, one teaspoon of miso.
It's a lot.
But it's okay.
If I make it, I'm sure all men in the world will say it's delicious.
It's a little different from Majima family, isn't it?
Majima family is amazing.
Mix well and microwave it for 30 seconds.
Put it in the microwave to melt miso and dashi.
Am I special?
I don't want to be special, so if I mix it to a certain extent, I'll mix it with my own power.
Am I special?
You're the same type of person.
I'm glad you're the same type of person.
Really.
It's a home-made taste.
Does it smell good, cameraman?
It's the best.
Because...
You did it.
I'm going to fry it.
I'm sorry. I can't see it.
I'm hungry.
I'll eat it on my own.
I want you to dive in.
I can't reach it.
I want you to dive in.
Please dive in.
Help me! I'll use chopsticks.
It looks good.
I'm here.
But...
One, two...
It's hard, isn't it?
Actually...
There is a secret technique.
I can't reach it now, can I?
But...
I can trick you.
I'll trick you.
There is a technique.
I'll trick you.
I'll do like this.
But I don't think I can trick you.
It's unusual, isn't it?
It's formed, isn't it?
That's how I feel.
I'll change it.
It's getting cold.
I'll open it.
One, two, three!
Wow!
It's wonderful!
I picked up a lot of shimoneta.
I'm sorry.
I made a great tamagoyaki.
I'm sorry.
I don't know where you picked up.
I also pick up a lot of shimoneta.
I don't know where you picked up.
I was going to say it was a beautiful and great stick.
But I thought it wasn't good.
I was going to say it was a great tamagoyaki.
But I picked up a lot of shimoneta.
I'm sorry.
It's done!
Are you ready?
Yes!
It's done!
How do you like it?
It's cute!
It's good.
It's safe and good.
It's like a lunch box.
It has a gentle taste.
It's great.
The meat is firm.
There are 4 eggs in it.
It's delicious.
It goes well with crab and whitebait.
It goes well with soy sauce, too.
It's not that strong.
It's great.
It goes well with crab and whitebait.
It goes well with crab and whitebait, doesn't it?
It goes well with crab and whitebait.
I might eat it for breakfast.
How about breakfast?
It's great.
It's great, isn't it?
It looks like it has cheese in it.
It's great, isn't it?
It goes well with Philippine seasoning.
It's sweet.
It's sweet, isn't it?
It's good, but I can't swallow it.
It's sweet and I can't swallow it.
I can't swallow it in two steps.
It goes well with soy sauce, too.
It's great.
Let's point fingers at the person who made the most delicious food.
Let's do it!
Wait! I'm the best, aren't I?
I did it!
I'm happy!
It's the first time in my life.
I did it! Thank you!
I did it!
I'm happy!
I have a theory of winning.
I'm looking forward to it.
The first "Tamagoyaki Queen" in "dehaishi.tv" is me!
It's the first time in my life!
I'm happy!
I want to do it again.
I won't do it.
I'm happy!